Recognized as the World’s Best Wheat Whisky, this is the first-ever American wheat whisky from the Maker's Mark distillery.

Dominant front-palate sweetness packed with dark raspberries, blackberries, and brown sugar. This quickly transitions into a "Sunday breakfast" profile of grilled wheat bread or pancakes, followed by mid-palate cacao, toasted nuts, and a touch of black pepper.

57.35% ABV