La Bota de Fino 91 “Macharnudo Alto” is a saca made in February-March 2019 from the same batch of casks that already gave us the eight previous and precious editions of La Bota de Fino. This new release, of an estimated average age of ten years, comes now from a selection of casks of the solera, the first and the second criaderas where we have been particularly looking for finesse and freshness, always taking into account it is a mature fino. The nose shows very complex and intense aromas, and a remarkable roundness in the palate (the traditional buttery touch of old finos) as a result of the autolysis of dead “flor” yeasts resting on the bottom of the vessel. This is particularly true of the solera, where the flor is almost exhausted, while in the second criadera the yeast is still very lively and active, which provides the spiciness and pungency that are also notable features of this extraordinary wine. Of course, the first criadera has an intermediate profile between the solera and the second.

This is a wine for connoisseurs, bottled almost unfiltered in order to preserve its golden color and racy character. It can be decidedly enjoyed upon release, but its evolution in bottle will continue to delight consumers for many years, provided it is stored with the same care as any other fine white wine.

It performs best at temperatures ranging from 9-10º C, where it shows a lighter and fresher profile, to 13º C, where it fully displays its rich and complex aromatic range. On the table it is a most versatile wine, successfully matching a wide array of diverse foods: of course Ibérico ham, but also seafood dishes, shepherd’s pie, “a feira” octopus, grilled vegetables, not too mature farm cheeses…