This second instalment marries antique whiskies from eight casks handpicked by Walker from stocks spanning more than 50,000 maturing across 16 on-site warehouses at GlenAllachie.

To create this sophisticated whisky, Walker meticulously selected 1990 and 1991 vintages matured in six former Pedro Ximénez and Oloroso Sherry hogsheads and puncheons, along with two 1990 American virgin oak barrels which were toasted and charred to a medium level.

The result is an outstanding whisky that epitomises rich Sherry-matured elegance, with flavour profile revealing layers of Seville orange, coffee beans, desiccated coconut and Medjool dates.

ABV: 50.8%