The first Rakia to be licensed and sold in Australia! 36 Short Gold Rakia is a family recipe passed down from generations. Our Rakia is made with locally sourced premium shiraz grapes, distilled with star anise and then aged in American Oak. Giving a rich aroma with a full-bodied, smooth mouthfeel and a hint of Anise.
Our Gold Rakia is best consumed neat or over ice. However, the addition of Cola and a slice of fresh orange will only add to the flavour.
